1 ~ If a pub bears your name you must go in for at LEAST one pint (read McCarthy's Bar for more on that)
2 ~ If you're ever at a racetrack and a horse/dog bears your name you MUST bet on it regardless of the odds
3 ~ If you ever see a beer that has your name on the label you must buy and drink that beer
Old Rusty (a.k.a. Russ Heisner) was Harpoon's first employee. He was the brewer responsible for Harpoon's first beer, Harpoon Ale. I'm not sure what Russ does now for a day job, its not brewing, but the good fellows at Harpoon invited him back as a guest brewer on the 23rd installment of their 100 Barrel Series.
The Old Rusty Red Rye pours a deep, clean amber color with hints of reddish orange. Carbonation looks spot on as the head is nice and foamy and thick. As the head slowly fades it leaves a nice lacing behing and a half finger of foam thats bubbly and looks like the underside of a pancake thats yet to be flipped.
Smells of sweet fruit and apples abound. Reminds me of a weizenbock at first. Malty sweetness and some yeasty qualities round out the smells.
Taste is definitely unique. Its sweet at first with a dry spiciness in the finish that I'll attribute to the rye. The juicy apple smells that were apparent at first are a lot less noticeable in the taste. That being said, there is some sweetness that is very well proportioned. Their is no major hop presence with this beer but thats not a surprise based on the IBUs. Overall, its a nicely balanced rye ale that is extremely drinkable. I'm a fan. Cheers Old Rusty!
BEER FACTS



