
Monday, June 30, 2008
Blue Fin Stout (Shipyard Brewing Co.)

Farmhouse Ale (Smuttynose Brewing Co.)
Imperial Stout - mid-February
Maibock - early April
Big A IPA - early May
Farmhouse Ale - early June
Wheat Wine mid-August
Barley Wine - early October
S'muttonator Double Bock - mid-November
Sunday, June 29, 2008
Novare Res announces upcoming beer events!
10 different Allagash kegs on tap at one time? Rare Dogfish Head beers and the chance to meet Sam Calagione? The largest selection of Rogue drafts at one time ever...anywhere? Are you kidding me? Mark your calendars folks, your summer just got a whole lot better.Friday, June 27, 2008
Big Bear Black Stout (Bear Republic Brewing Co.)
Schneider Weisse (Brauerei G. Schneider & Sohn)
Wednesday, June 25, 2008
Mongolian Dark Beer (XAP XOPYM)
Monday, June 23, 2008
Kate the Great Day is here!

Old Stock Ale (North Coast Brewing Co.)
Weighing in at 12.5% alcohol, the Old Stock Ale is a heavy looking beer as it comes out of the bottle. Once its made its way into the glass its a very rich dark auburn brown color with wisps of redness. Not much head on this one and the carbonation level is minimal as far as I can tell. Its a great looking beer.
Smell is very rich and sweet brown sugar and dark brown bread accompanied with dark stewed fruit. Some apple cider vinegar notes are present as well that lead to some red wine characteristics. This is another very complex beer as far as smell goes. So many strands to pull apart!
Taste is absolutely delicious from the first chewy sip. Very balanced. Sweet malt tastes combine with some toasted dark bread and some more bitter notes quite well before the alcohol dryness hits you at the end. The sweetness and the bitterness play off each other nicely and the warming from the alcohol is a nice little feature as well. You'll definitely want to give this beer a chance to warm up a bit so you can experience all the flavors it has to offer. You'd be crazy not to love a beer with such complexity and strength.
Sunday, June 22, 2008
5 Maine Beers I Still Haven't Tried...
I can't believe there are still beers in this state that I've yet to try. Since I started this site about 5 months ago I've hardly drank the same beer twice and that goes double for those beers brewed here in Maine. Below are 5 local beers that have made my short list :5 ~ Magic Hole IPA (Kennebec River Pub & Brewery) - One of very few IPAs here in Maine that I've yet to try. I'd also like to get my hands on their summer beer and see if it stands out against those here in Portland.

4 ~ Storyteller Doppelbock (Oak Pond Brewery) - I've yet to try ANY of Oak Pond's beers. They don't distribute down here in Southern Maine so I'll have to try and pick some up next time I head north. Storyteller is their winter offering and its sounds pretty good.

2 ~ Graveyard Coffee Stout/Burnt Meadow Mountain Peated Porter/Imperial Stout (Bray's Brewpub) - I love Bray's beers. These three tie since I've yet to try any of them and they all sound great. The good news is that they are ALL supposed to be on tap for Bray's One Night Stand when they have ALL of their 25+ beers on tap for one special night. I'm keeping my calendar open for Saturday, August 9th.

Old Rusty's Red Rye Ale (Harpoon Brewery)
1 ~ If a pub bears your name you must go in for at LEAST one pint (read McCarthy's Bar for more on that)
2 ~ If you're ever at a racetrack and a horse/dog bears your name you MUST bet on it regardless of the odds
3 ~ If you ever see a beer that has your name on the label you must buy and drink that beer
Old Rusty (a.k.a. Russ Heisner) was Harpoon's first employee. He was the brewer responsible for Harpoon's first beer, Harpoon Ale. I'm not sure what Russ does now for a day job, its not brewing, but the good fellows at Harpoon invited him back as a guest brewer on the 23rd installment of their 100 Barrel Series.
The Old Rusty Red Rye pours a deep, clean amber color with hints of reddish orange. Carbonation looks spot on as the head is nice and foamy and thick. As the head slowly fades it leaves a nice lacing behing and a half finger of foam thats bubbly and looks like the underside of a pancake thats yet to be flipped.
Smells of sweet fruit and apples abound. Reminds me of a weizenbock at first. Malty sweetness and some yeasty qualities round out the smells.
Taste is definitely unique. Its sweet at first with a dry spiciness in the finish that I'll attribute to the rye. The juicy apple smells that were apparent at first are a lot less noticeable in the taste. That being said, there is some sweetness that is very well proportioned. Their is no major hop presence with this beer but thats not a surprise based on the IBUs. Overall, its a nicely balanced rye ale that is extremely drinkable. I'm a fan. Cheers Old Rusty!
BEER FACTS

