Friday, June 27, 2008
Schneider Weisse (Brauerei G. Schneider & Sohn)
Georg I. Schneider created the original Schneider Weisse recipe back in 1872. Little did he know that the beer he brewed would one day be the benchmark for the style. Fast forward 136 years later and Georg's great-great-great grandson Georg VI. Schneider is overseeing a brewery that still produces beer brewed with that original recipe along with an array of other wheat beers such as Aventinus and Edel-Weisse.
Pours a beautiful, rich, dark peach color with a huge, thick fluffy head. Its probably darker than some would expect since a lot of the American hefeweizens tend to be lighter in color. As the remaining yeast drips into the head of this beer it plunges into the beer and leaves a milky trail. Looks very appealing.
Smells of cloves, cinnamon and spice, yeast and a bit of apple and banana.
Tastes of spice and cloves at first with a nice refreshing follow through. Its a very refreshing beer with some juicy fruit qualities that make it ridiculous drinkable on a warm day. Nothing too overpowering, just a great clean, crisp beer.
Beers like this are part of the lore that is the German beer tradition. There's a reason why this beer is still being brewed after all these years, its high quality and delicious.
BEER FACTS
Style: Hefeweizen
Brewery: Brauerei G. Schneider & Sohn
Location: Kelheim, Germany
Container: 500 ml. bottle
Malts: Wheat & Barley
Hops: ?
ABV: 5.4%
IBUs: ?
Labels:
Beer Reviews,
German Beers,
Wheat Beers
Subscribe to:
Post Comments (Atom)


0 comments:
Post a Comment