Friday, March 28, 2008

Pemaquid Ale (Sheepscot Valley Brewing Co.)

The Pemaquid Point lighthouse in Bristol, Maine is featured on the label of Sheepscot's Pemaquid Ale. Another great tribute to the state's coastline by a Maine brewer. This is also the lighthouse that adorns the Maine state quarter. 

From the label, "Pemaquid Ale is brewed with a blend of six American and Belgian malts. It is hopped with Kent Goldings hops to balance the malty flavor."

Pours very dark, darker than I was expecting. Although I try not to have any preconceived notions with beer anymore. The head is off-white in color and except for the ring around the glass, it goes away quickly. 

My first impression of the smell is that of pancake syrup. Its a very sweet smell. But it does have a boat load of malts so this isn't surprising. All l really smell is malt...rich, sweet malt. 

Taste is...malty! This is a very full bodied Scottish ale. Most of that body is all six of those malts! Its a very smooth drinking brew. . I guess that explains all that malt! Nonetheless, its a very drinkable beer. 

Sheepscot Valley Brewing Company actually sells most of their beers in growlers here in Maine and the Pemaquid Ale is their flagship brew. They also brew a Damariscatta Double Brown that I had at the Maine Brewers' Festival a couple years ago that was best in show in my opinion.

BEER FACTS

Name: Pemaquid Ale
Style: Scottish Ale
Location: Whitefield, Maine, USA
Container: 22 oz. bottle
Malts: American & Belgain
Hops: Kent Goldings
ABV: ?
IBUs: ?
Brewed in Maine

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